View Pit Stop page for race #1792 by missv — Ghost race
View profile for Victoria (missv)
| Official speed | 63.50 wpm (37.80 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2011 2:23:59pm UTC |
| Race Finish | April 17, 2011 2:24:37pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |