View Pit Stop page for race #1791 by rjh7 — Ghost race
| Official speed | 40.22 wpm (59.67 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2019 1:18:52pm UTC |
| Race Finish | May 30, 2019 1:19:51pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 21.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |