View Pit Stop page for race #1791 by jurida — Ghost race
View profile for Juri (jurida)
| Official speed | 70.75 wpm (33.92 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2021 5:08:48am UTC |
| Race Finish | July 20, 2021 5:09:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thermaltyper (68.94 wpm) 3. anjesxin (57.87 wpm) |
| Accuracy | 96.0% |
| Points | 37.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |