View Pit Stop page for race #179 by roemo — Ghost race
View profile for Rishi (roemo)
| Official speed | 114.81 wpm (20.90 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2009 9:14:47am UTC |
| Race Finish | November 29, 2009 9:15:08am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |