View Pit Stop page for race #179 by lucky_strike — Ghost race
View profile for Ted (lucky_strike)
| Official speed | 83.09 wpm (49.39 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2021 3:32:47am UTC |
| Race Finish | June 6, 2021 3:33:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. twogah (78.09 wpm) |
| Accuracy | 96.0% |
| Points | 67.86 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |