View Pit Stop page for race #179 by akiskc — Ghost race
Official speed | 52.23 wpm (45.95 seconds elapsed during race) |
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Race Start | September 4, 2023 12:42:09am UTC |
Race Finish | September 4, 2023 12:42:55am UTC |
Outcome | No win (4 of 4) |
Opponents |
2. wpmhog (69.01 wpm) |
Accuracy | 95.0% |
Points | 27.86 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |