View Pit Stop page for race #17888 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 86.15 wpm (27.86 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2025 9:56:15pm UTC |
| Race Finish | June 12, 2025 9:56:43pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 45.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |