View Pit Stop page for race #1787 by typelearner21 — Ghost race
View profile for TypeLearner21 (typelearner21)
| Official speed | 90.20 wpm (26.61 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2021 4:39:57am UTC |
| Race Finish | November 12, 2021 4:40:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hamid__ (117.06 wpm) 3. jrutz26 (89.83 wpm) 4. pyren83 (84.81 wpm) |
| Accuracy | 98.0% |
| Points | 48.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |