View Pit Stop page for race #1786 by sayyamkhanbaloch — Ghost race
View profile for Sayyam (sayyamkhanbaloch)
Official speed | 58.66 wpm (69.96 seconds elapsed during race) |
---|---|
Race Start | April 25, 2020 3:14:27am UTC |
Race Finish | April 25, 2020 3:15:37am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. momoterraw (73.67 wpm) 2. bobbyjrrocks (71.62 wpm) |
Accuracy | 97.0% |
Points | 47.91 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |