View Pit Stop page for race #1783 by lb115 — Ghost race
View profile for Lazar (lb115)
Official speed | 90.19 wpm (45.50 seconds elapsed during race) |
---|---|
Race Start | March 11, 2017 2:58:41pm UTC |
Race Finish | March 11, 2017 2:59:27pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. dcohen91 (105.23 wpm) 3. entilaren (87.40 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |