View Pit Stop page for race #178 by thediamond — Ghost race
View profile for Brian (thediamond)
| Official speed | 27.54 wpm (87.15 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2010 11:23:28pm UTC |
| Race Finish | December 7, 2010 11:24:55pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |