View Pit Stop page for race #178 by codexloop — Ghost race
View profile for Mnqobi Thusi (codexloop)
| Official speed | 62.94 wpm (38.13 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2025 8:15:38am UTC |
| Race Finish | March 15, 2025 8:16:16am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 33.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |