View Pit Stop page for race #178 by bradacook — Ghost race
View profile for brad (bradacook)
| Official speed | 37.06 wpm (94.87 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2014 11:18:03pm UTC |
| Race Finish | December 25, 2014 11:19:38pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |