View Pit Stop page for race #178 by boxingocto — Ghost race
View profile for BoxingOcto (boxingocto)
Official speed | 40.98 wpm (58.57 seconds elapsed during race) |
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Race Start | July 5, 2025 10:20:00am UTC |
Race Finish | July 5, 2025 10:20:58am UTC |
Outcome | No win (5 of 5) |
Accuracy | 95.0% |
Points | 21.85 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |