View Pit Stop page for race #178 by boxingocto — Ghost race
View profile for BoxingOcto (boxingocto)
| Official speed | 40.98 wpm (58.57 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2025 10:20:00am UTC |
| Race Finish | July 5, 2025 10:20:58am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 21.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |