View Pit Stop page for race #178 by aldrigon — Ghost race
View profile for aldrigon (aldrigon)
| Official speed | 64.55 wpm (82.35 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2020 9:38:37am UTC |
| Race Finish | September 26, 2020 9:39:59am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. mongoloid69 (70.05 wpm) |
| Accuracy | 94.0% |
| Points | 77.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |