View Pit Stop page for race #1779 by deepaktomar7 — Ghost race
View profile for deepak (deepaktomar7)
| Official speed | 56.07 wpm (42.80 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2016 7:06:51am UTC |
| Race Finish | July 17, 2016 7:07:34am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. argyrwnt (60.80 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |