View Pit Stop page for race #1777 by vaibhavv — Ghost race
View profile for singhvaibhav100@gmail.com (vaibhavv)
| Official speed | 71.36 wpm (33.63 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2013 4:03:31pm UTC |
| Race Finish | August 13, 2013 4:04:04pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sunnylee0123 (75.90 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |