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| Official speed | 49.48 wpm (48.50 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2021 3:52:18pm UTC |
| Race Finish | October 27, 2021 3:53:07pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 26.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |