View Pit Stop page for race #1770 by andzhh — Ghost race
View profile for andzhh (andzhh)
| Official speed | 66.72 wpm (35.97 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2010 1:15:50pm UTC |
| Race Finish | March 18, 2010 1:16:26pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. trungpb (79.12 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |