View Pit Stop page for race #177 by sparkychance — Ghost race
View profile for Chance (sparkychance)
| Official speed | 49.38 wpm (48.60 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2016 2:30:44am UTC |
| Race Finish | May 3, 2016 2:31:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ekonomi (51.97 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |