View Pit Stop page for race #177 by mstreck — Ghost race
| Official speed | 62.20 wpm (38.59 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2010 6:26:02am UTC |
| Race Finish | February 4, 2010 6:26:41am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |