View Pit Stop page for race #177 by felipeadn — Ghost race
View profile for SpleF (felipeadn)
| Official speed | 87.88 wpm (27.31 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2023 9:55:30pm UTC |
| Race Finish | September 14, 2023 9:55:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. taychee (78.81 wpm) |
| Accuracy | 97.0% |
| Points | 46.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |