View Pit Stop page for race #177 by evan_h — Ghost race
View profile for Evan (evan_h)
| Official speed | 124.22 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2014 6:05:39am UTC |
| Race Finish | May 14, 2014 6:06:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |