View Pit Stop page for race #177 by brockbnntt — Ghost race
View profile for Brock (brockbnntt)
| Official speed | 68.96 wpm (34.80 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 10:15:45pm UTC |
| Race Finish | January 4, 2021 10:16:20pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 36.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |