View Pit Stop page for race #177 by angrytongan — Ghost race
View profile for Dean (angrytongan)
| Official speed | 97.30 wpm (24.67 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2019 8:46:17am UTC |
| Race Finish | August 28, 2019 8:46:42am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. boehma16 (114.54 wpm) 2. spacia (107.90 wpm) |
| Accuracy | 99.0% |
| Points | 51.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |