View Pit Stop page for race #1769 by sinfulsam — Ghost race
View profile for Sinful Sam (sinfulsam)
Official speed | 83.06 wpm (49.41 seconds elapsed during race) |
---|---|
Race Start | April 5, 2016 6:18:13am UTC |
Race Finish | April 5, 2016 6:19:03am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. huehue_ (66.17 wpm) 3. l3coolestcat (64.65 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |