Gb9vsUyEfXfK (a6wpaejayfpr)

Race #1767

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Official speed 106.15 wpm (50.08 seconds elapsed during race)
Race Start April 26, 2019 9:34:53am UTC
Race Finish April 26, 2019 9:35:43am UTC
Outcome No win (1 of 1)
Accuracy 97.0%
Points 127.38
Text #3622389 (Length: 443 characters)

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.