View Pit Stop page for race #1765 by nel23 — Ghost race
View profile for Arnel (nel23)
| Official speed | 48.95 wpm (49.03 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2012 11:27:16am UTC |
| Race Finish | September 6, 2012 11:28:05am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |