View Pit Stop page for race #1764 by max79 — Ghost race
| Official speed | 102.67 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 4:23:56am UTC |
| Race Finish | August 17, 2013 4:24:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pices_dude01 (92.34 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |