View Pit Stop page for race #17636 by touvski — Ghost race
View profile for Jack (touvski)
| Official speed | 89.33 wpm (26.87 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2025 8:55:13pm UTC |
| Race Finish | June 10, 2025 8:55:40pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. caitlin3 (96.67 wpm) |
| Accuracy | 99.0% |
| Points | 47.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |