View Pit Stop page for race #1763 by aqib1990 — Ghost race
View profile for Aqib (aqib1990)
| Official speed | 54.96 wpm (74.67 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 2:18:34pm UTC |
| Race Finish | January 3, 2021 2:19:49pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tdsar102094 (74.70 wpm) |
| Accuracy | 97.0% |
| Points | 44.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |