View Pit Stop page for race #1761 by phoc41 — Ghost race
View profile for Pete (phoc41)
| Official speed | 79.42 wpm (30.22 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2013 4:14:29am UTC |
| Race Finish | December 28, 2013 4:15:00am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |