View Pit Stop page for race #17602 by kingjeffxii — Ghost race
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Official speed | 111.42 wpm (21.54 seconds elapsed during race) |
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Race Start | October 21, 2020 2:01:09am UTC |
Race Finish | October 21, 2020 2:01:30am UTC |
Outcome | Win (1 of 2) |
Accuracy | 98.0% |
Points | 59.42 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |