View Pit Stop page for race #1760 by rairaiept — Ghost race
View profile for Rai (rairaiept)
Official speed | 91.65 wpm (26.19 seconds elapsed during race) |
---|---|
Race Start | February 6, 2014 4:54:39pm UTC |
Race Finish | February 6, 2014 4:55:05pm UTC |
Outcome | No win (2 of 2) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |