View Pit Stop page for race #176 by typesslow — Ghost race
View profile for drexel (typesslow)
Official speed | 88.97 wpm (26.98 seconds elapsed during race) |
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Race Start | March 12, 2010 3:47:57am UTC |
Race Finish | March 12, 2010 3:48:24am UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |