Enzo (xtrickit11@yahoo.com)

Race #1758

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Official speed 58.53 wpm (50.64 seconds elapsed during race)
Race Start January 2, 2012 10:30:25am UTC
Race Finish January 2, 2012 10:31:15am UTC
Outcome No win (1 of 1)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.