View Pit Stop page for race #1758 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
Official speed | 58.53 wpm (50.64 seconds elapsed during race) |
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Race Start | January 2, 2012 10:30:25am UTC |
Race Finish | January 2, 2012 10:31:15am UTC |
Outcome | No win (1 of 1) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |