View Pit Stop page for race #1756 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 64.86 wpm (37.00 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2015 8:27:55am UTC |
| Race Finish | August 24, 2015 8:28:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. duhber (64.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |