View Pit Stop page for race #1755 by desk_wall — Ghost race
View profile for desk (desk_wall)
Official speed | 77.20 wpm (53.16 seconds elapsed during race) |
---|---|
Race Start | March 30, 2023 4:01:31am UTC |
Race Finish | March 30, 2023 4:02:24am UTC |
Outcome | No win (2 of 4) |
Accuracy | 97.0% |
Points | 63.05 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |