View Pit Stop page for race #1752 by sarvjot42 — Ghost race
View profile for Sarvjot (sarvjot42)
| Official speed | 75.22 wpm (70.19 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2022 5:49:02am UTC |
| Race Finish | December 24, 2022 5:50:12am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. thunderwoods (64.65 wpm) 4. ujah (58.03 wpm) |
| Accuracy | 97.0% |
| Points | 77.73 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |