View Pit Stop page for race #1752 by dualofdualisprimal — Ghost race
View profile for qqq (dualofdualisprimal)
| Official speed | 57.93 wpm (41.43 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2015 6:43:54pm UTC |
| Race Finish | April 6, 2015 6:44:35pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |