View Pit Stop page for race #1751 by new_luca — Ghost race
View profile for ✔️▄◘🚀!new_luca@yahoo.com on Qwerty | (new_luca)
| Official speed | 68.42 wpm (35.08 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2009 4:59:18pm UTC |
| Race Finish | December 16, 2009 4:59:53pm UTC |
| Outcome | No win (5 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |