View Pit Stop page for race #1750 by saurabhkumar — Ghost race
View profile for ♥♡ SAM ♡♥ (saurabhkumar)
| Official speed | 45.09 wpm (91.02 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2013 10:17:20am UTC |
| Race Finish | October 1, 2013 10:18:51am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cheaty (48.46 wpm) 2. ashokmsis (47.67 wpm) 4. tousik (42.21 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |