View Pit Stop page for race #175 by truckjust — Ghost race
View profile for Truck (truckjust)
| Official speed | 58.79 wpm (69.81 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2022 12:05:33pm UTC |
| Race Finish | May 6, 2022 12:06:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. rudro_types (39.68 wpm) |
| Accuracy | 96.0% |
| Points | 48.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |