View Pit Stop page for race #175 by jshao17 — Ghost race
View profile for John (jshao17)
| Official speed | 83.96 wpm (49.17 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 3:35:30am UTC |
| Race Finish | April 20, 2021 3:36:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. c2sulli (101.75 wpm) 4. needhelpintyping (69.17 wpm) |
| Accuracy | 96.0% |
| Points | 86.76 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |