View Pit Stop page for race #175 by alex_pasca — Ghost race
View profile for A (alex_pasca)
| Official speed | 33.79 wpm (71.03 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2013 7:28:52pm UTC |
| Race Finish | October 16, 2013 7:30:03pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |