View Pit Stop page for race #1749 by mrtnwilliam — Ghost race
View profile for Martin (mrtnwilliam)
| Official speed | 61.93 wpm (66.66 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2017 11:27:29am UTC |
| Race Finish | April 1, 2017 11:28:36am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. steelbreeze (73.60 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |