View Pit Stop page for race #1746 by cuongnt — Ghost race
View profile for Cuong (cuongnt)
| Official speed | 58.07 wpm (41.33 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2010 5:11:32pm UTC |
| Race Finish | October 5, 2010 5:12:13pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sarahlsmith (54.87 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |