Shadow (monkey_d_shadow)

Race #1745

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Official speed 52.75 wpm (56.19 seconds elapsed during race)
Race Start April 29, 2011 12:07:05pm UTC
Race Finish April 29, 2011 12:08:02pm UTC
Outcome Win (1 of 2)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.