View Pit Stop page for race #1745 by maoiie — Ghost race
View profile for aokasokasdsaok (maoiie)
| Official speed | 91.58 wpm (26.21 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2022 5:00:55pm UTC |
| Race Finish | October 15, 2022 5:01:21pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. waltersgo (99.96 wpm) 4. zen181 (69.06 wpm) |
| Accuracy | 95.0% |
| Points | 48.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |