View Pit Stop page for race #1744 by david79 — Ghost race
View profile for David (david79)
| Official speed | 54.56 wpm (75.22 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2020 3:21:05pm UTC |
| Race Finish | November 25, 2020 3:22:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mordezed (51.34 wpm) 4. vompo (47.25 wpm) |
| Accuracy | 98.0% |
| Points | 44.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |